The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol

Product Details

Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Paté to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.

Customer Reviews ::

Excellent Book with lots of basic information - Lois M. Frescura - Michigan
I borrowed this book from the library but plan to add it to my cookbook collection someday. Recipes sound delicious but I really enjoyed the info on buying, storing, cooking things like Tofu, Beans, Broths, Nuts etc. Great for a creative cook that has lots of ideas for variations.

Table of Contents:
Introduction
Stocking the Vegan Pantry
New ways with Beans and Grains
Designing Vegan Menus
Starters, Soups and Little Meals
The Main Course
On the Side and on the Top
Sweet Beginnings and Endings
Mail Order Sources
Index
Table of Equivalents