Jamaican Food

Jamaica is a culturally diverse country whose population, especially Africans, Afro-Europeans and Chinese. The various races have reached Jamaica or from shipments into the country or for trade, have left countless influences on Jamaican culture, to conquer, especially in Jamaican cuisine. Jamaican food is probably as popular as Chinese, Japanese or Chinese food, but is strong to make their mark in the food sector.

OriginalJamaican inhabitants, the Arawak and Carib Indian tribes, the techniques have established a rich variety of styles and cooking with fresh local produce on the island. While cannibalistic Caribs are known, they are known for good food to taste raw meat and fish with chili, a staple food in Jamaica. Arawak, the other side, the fire has developed a method of slow cooking of meat, placed on round wooden makeshift barbecue. Food historians believe that aThis method is proven that grilling.

Currently, one of the staples in the diet of Jamaican fruit bread. Introduced in 1700 along with other fruits and plants on the island, once known, this part of imports was Jamaican cuisine as we know it. African colonies led to the use of okra, callaloo and ackee, which now are the ingredients of common kitchen in Jamaica.

Chinese and Indian officials, who once worked in huge plantations of coffee imported Jamaican too cooking methods and ingredients just in Jamaica. Their influence is evident in the trend Jamaican goat curry, a favorite Jamaican usually reserved for special occasions. Rice is also food, which many in Jamaica, offering neutral flavors that complement food naturally sharp Jamaica.

Since Jamaica is surrounded by water, it's no wonder that the fish has an important role in Jamaican cuisine. Cod is one of the most famous Jamaican> The food is served with ackee in regulation. Jamaican Jerk is a popular dish for its pungent, spicy flavor famous. Jerk seasoning can be rubbed directly into the dry meat, or can be combined with water, where a meat marinade. Jerk recipes all allspice, pepper, salt and a variety of up to thirty herbs and spices, and can handle meat, chicken can be used, and fish.