Kids Cooking - safety in the kitchen

Children love to play and help in the kitchen. Learn to cook your child can be a great memory of both, and a valuable learning experience for him or her. But the kitchen can be very dangerous. Kids need to know the rules immediately. Here are some guidelines to help you, your budding chefs in the kitchen safe and healthy. Even the smallest help, aged 2-3, learn the safety rules, only if you repeat so often and how patientnecessary.

Make sure long hair is tied back to the middle and have the sleeves rolled up.

Children of all ages can be taught food soap to wash their hands with warm water before and after treatment. Teach them to avoid sneezing or coughing in the direction of food.

Be aware, if all goes well, and lick your fingers when it is not.

For younger children, let them know that stoves and ovens are absolutely taboo, as well as sharp objects like knives,Grating and processing plants.

Want to have a step stool in the kitchen for your child reaches the height of the counter. Even very young children can rinse fruits and vegetables, add all ingredients into the bowl (which is measured up for it), and stir.

The dish should be large enough to hold a baby without any problems with the hand but small enough to maneuver for them.

Do not let children help cook everything on the stove or help while using the mixer.

Teachingchildren to clean up messes and spills immediately when cooked. Spilled on the floor from slipping. Against the casinos are not only unattractive, it can make your work surface and slippery tools, and are a breeding ground for undesirable bacteria. On the other hand, recognize that cooking with children is of course a complicated issue. Keep your sense of humor.

As children grow, they can assume more responsibility and learn new skills in the kitchen. With these capabilitiescome new rules.

Not always keep everything in the mixer bowl while it is running, especially your fingers.

Once the stove and oven, always remember a glove oven, and microwave the container to be quite hot.

When grinding, keep your fingers hold your hand to avoid the hidden blade.

Time and again, handles away from you for the kitchen.

Never connect or use equipment with wet hands.

with children would have fun cooking.Use these safety guidelines to ensure your little chef.