Cooking Freshwater Fish

Product Details

Lucia Watson - author, James Beard Award Nominee, perennially popular Minneapolis, Minnesota, chef and owner of Lucia's Restaurant - has been that columnist since 1990. Lucia's recipes always are as simple and easy to use as they are delicious. Here she offers more than 50 contemporary approaches to classic recipes, covering the gamut from deep-frying and stir-frying to baking and sauteeing.

Customer Reviews ::

Walleye has never tased so good! - Chuck in Buffalo -
This is a terrific book that we have been using every week since the book arrived. Delicious recipes that are easy to prepare. Walleye has never tased so good!