Yes, yes, even vegetarians can enjoy barbecues! If you're a barbecue meat-eater with some vegetarian guests coming for a turn, it is very easy to rustle some delicious vegetarian dishes. There are also some more challenging options to host a vegetarian or carnivore courageous! The number one option for vegetarians is to cook some shop-bought veggie burgers or sausages. If there is a "Bring your meat" grill right, this is probably what will bring a vegetarian. Now, hatred, some peoplemeat substitutes, but most vegetarians quite like them, and be completely happy with a veggie sausage, particularly with good taste and some salad in a bun.
However, there are many other things you cook for vegetarians, which is more impressive is possible - and probably meat eaters like them too. Halloumi cheese is always popular and very easy to cook. This is a hard-type cheese, which melts during cooking, so you can rotate it or die, and stick on skewers,the grill and cook until golden outside and soft on the inside. If cooking on the spit, you can alternate with diced potatoes cooked halloumi.
Grilled vegetables are another good option, because it tastes really "Grill". For something more unusual, try thick brush asparagus with olive oil and grill for about 5 minutes, until golden brown in places. You can also easily halved grilled eggplant or sweet potato slices (1-2 cm) or zucchini (Longitudinal direction), coated them with olive oil and spices. You can also run through the whole grilled eggplant on the grill, as in several places with a fork. If you are soft, you can dig in and spread on a piece of bread, or who use an eggplant dip.
Pack vegetables in foil to prevent charring is helpful if your vegetables on the outside but more likely to burn the inside raw. For a taste of real barbecue, but it is a good idea to cook for few minuteswithout sheet at the end, until it resembles the grid. This is one way to cook corn on the cob, an essential part of any barbecue for meat eaters and vegetarians.
Many other plants, such as mushrooms, peppers and onions work well on the grill, but can work very impractical. The classic way is to make the pieces of vegetables on skewers of tenderloin skewers with vegetables. A faster way is to grill a 'wok' or grill pan (try Lake Country), that you can rise earlyGrill and hold together the pieces of your plants. Then you can easily cook small vegetables without them falling through the grill, barbecue, that while maintaining the taste. This is also an easy way to separate vegetarian eating meat.
A good companion for all your guests is a few slices of baguette or ciabatta until golden brown, brush with olive oil and spices and grilled on each side. If you wrap a whole garlic bulb in foil and grill until theCloves are soft, you can press the roasted garlic from cloves and spread them on bread. Roasted garlic is much milder and sweeter.
For the truly ambitious, because they groped their veggie burgers? So you can have complete control over all ingredients and feel very satisfied with your creativity. There are many recipes for different types of veggie burgers, but generally you could use puréed beans or lentils as a base and add all types of cheese,chopped onions, nuts, herbs and spices for seasoning, bread crumbs help to bind to help a bit 'closer, and beaten egg. Then barbecue easy! You may need to experiment not just for a burger that does not fall apart too - if you worry, you start with a sheet or a baking dish, ending with just a few minutes directly on the grill.
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