Wednesday, 22 September 2010

Cooking and Preserving with Confectionery Sugar

Cooking and Preserving with Confectionery Sugar








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Product Details


Contents Such As:

Clarifying sugar and the different ways of boiling it
To make orange marmalade
To make pomegranate clear-cakes
To preserve Angelico
To dry cherries
To preserve cherries liquid
To preserve apricot-chips
To make raspberry-cakes
To make raspberry-biscuits
To preserve peach-chips
To put plumbs in jelly

And much, much more!









Customer Reviews ::







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