Cooking Tips

The food preparation guidelines

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The difference between a good cook and a chef can sometimes hints as good food a few minutes. Cooking tips can help us, cooking a lot easier and footboard of the many obstacles in the kitchen. As has been said that the experience, patience and knowledge are the key as the cooking, a few practical ideas in the kitchen, thankfully, many good cooks can viewCooks. The following are some suggestions that cooking food in the final analysis, will help you.

Tips for Food Safety

First of all, the best way to ensure that the food tastes much better, which is to ensure that it is fresh. While shopping in a supermarket or a market product, make sure to view each item you buy, check the freshness and maturity. While many packaged food products include an expiration date on the package is onFoods such as fruits and vegetables should be considered individually. There is also a good idea to produce general and the art of spotting quality products in the supermarket to do family.

As for the meat to go, make sure that the meat (beef, poultry and fish) that you buy are fresh. In addition, whenever prepared chilled meat for a meal to help all meat, all the tools you use with meat or contact with the meat should be cleaned withSoap and water. What do you use, make sure the meat is cooked thoroughly and reach a safe temperature. Cooked food must reach 140 degrees Celsius with a thermometer to measure the boiling point at least. It should be noted that his F., while the food cooked should reach 140 degrees ° C., because those foods that are chilled dairy products should always be kept below 40

Use the right tools

Just like a good car mechanic uses thetools to repair a car, make sure your kitchen with products that will help the food is light and well stocked. This includes a good selection of knives, pots, pans and measuring cups. Maybe you want the processor to invest in a good blender or food.

Low fat cooking

Many people make the mistake of associating low-fat cooking with bland, tasteless food. This is absolutely wrong. In fact, low fat cooking can be in the colorful, lively anddelicious. The trick is, a variety of fresh spices, herbs, olive oil and use some thought into the dishes you choose. For example, you can almost every dish a small trial court only if they used less oil, and choose lean beef and pork. In general, chicken and turkey are generally low in fat and fish is also a good option for those on a low calorie dish.

Drink

Note that a meal includes not only the food but the drink as agood. You can improve almost every meal accompanied with a superb drink. Whether it's a great wine, the taste of mineral water or a cocktail of drink is the first class can easily make a regular meal excellent.