At all times, nothing compares to cooking on the grill. Grilling is fun and family and friends have a great time together outdoors, but cooking on the grill requires good preparation and hygiene to prevent food poisoning and harmful bacteria. Here are some tips to safe barbecue learning methods.
Marinade is ideal for the infusion of taste in food and meat juicy. Proper marinating requires that you marinate the foodRefrigerator, not on a bench. Otherwise, no bad bacteria can grow.
When you plan to make a dip or sauce, then some reservations before adding the marinade. Never use a marinade that you used on raw meat foods for other grilling later.
Many have partial cooking grills meat before you cook. Known as pre-cooked, this method works even if the cooking time in microwave meat chicken or reduce in advance. Unlesscan start cooking immediately pre-baking is not a good idea. If not, then do not forget, pre-cooked foods cool until it can be on the grid.
As mentioned, the bacterial growth is a major concern when cooking raw meat or chicken. During cooking, be sure to complete the cooking meat and poultry with a meat thermometer is a good idea, just to be safe. If you are cooking large cuts of meat, cook until the internal temperature reaches 160 Degrees F.
When it comes time to serve food to make sure you clean and all utensils that have used or cooked food to raw meat chicken served before the deal. Do not put cooked meat on a plate, the raw meat before them. Try to act as quickly after cooking on the grill as possible, because the food is cooled as it can grow bacteria. And, of course, save all the leftovers in the refrigerator.
All good cooks know that the success outdoors> Grilling requires a proper clean up afterwards. Scrub your grill and grill utensils, so be ready for use later.
Enjoy cooking on the grill with friends and family. Knowing how the grid is a skill that many want but few really master.
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