James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

Product Details

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

Customer Reviews ::

The Best Pasta Book Ever - B. Rice - Michigan
If you only have one pasta book, this should be it. You will not only learn to make fabulous homemade pasta, you will be amazed at how easy it is. I have given his Macaroni & Cheese recipe to everyone who has tasted it. Warning...if your kids eat the box stuff, once they eat Beard's they'll never eat the blue box again. Do yourself a favor and find this book. You won't regret it!