Yes, yes, vegetarians can enjoy barbecues! If you're a barbecue meat-eater with some vegetarian guests coming for a turn, it is very easy to rustle some delicious vegetarian dishes. There are also some more challenging options for the vegetarian host or the brave carnivore! The number one option for vegetarians is to cook some shop-bought veggie burgers and sausages. If there is a "Bring your meat" grill right, this is probably what will bring a vegetarian. Now, hatred, some peoplemeat substitutes, but most vegetarians quite like them and be completely happy with a veggie sausage, particularly with good taste and some salad in a bun.
However, there are many other things you cook for vegetarians which is a bit 'more impressive is possible - and probably meat eaters like them too. Halloumi cheese is always popular and very easy to cook. This is a hard cheese, which melts during cooking, so you can rotate it or die, and stick on skewers,the grill and cook until golden outside and soft on the inside. If cooking on the spit, you can alternate with diced potatoes cooked halloumi.
Grilled vegetables are another good option, because it tastes really "Grill". For something a bit 'unusual, try thick brush asparagus with olive oil and grill for about 5 minutes, until golden brown in places. You can also easily halved grilled eggplant or sweet potato slices (1-2 cm) or zucchini (Longitudinal direction), coated them with olive oil and spices. You can also run through the whole grilled eggplant on the grill, as in several places with a fork. If you are soft, you can vacuum in and spread on a piece of bread, or use make an eggplant dip.
Pack vegetables in foil to prevent charring is useful if your vegetables on the outside but more likely to burn the inside raw. For a taste of real barbecue, but it is a good idea to cook for few minuteswithout sheet at the end, until it resembles the grid. This is one way to cook corn on the cob, an essential part of any grill for meat eaters and vegetarians.
Many other plants, such as mushrooms, peppers and onions work well on the grill, but can work very impractical. The classic way is to make the pieces of vegetables on skewers of tenderloin skewers with vegetables. A faster way is to grill a 'wok' or grill pan (try Lake Country), that you can rise earlyGrill and hold together the pieces of your plants. Then you can easily cook small vegetables without them falling through the grill, barbecue, that while maintaining the taste. This is also an easy way to separate vegetarian eating meat.
A good companion for all your guests is a few slices of baguette or ciabatta until golden brown in olive oil and spices, and grill brush on each side. If you wrap a bulb of garlic in foil and grill until theCloves are soft, you can press the roasted garlic from cloves and spread them on bread. Roasted garlic is much milder and sweeter.
For the really ambitious, why not groped their veggie burgers? So you can have complete control over all ingredients and feel very satisfied with your creativity. There are many types of recipes for vegetarian burgers different, but generally you can use mashed beans or lentils as a base and add all types of cheese,chopped onions, nuts, herbs and spices for seasoning, breadcrumbs to help bind help of a little 'closer, and beaten egg. Then grill! You may need to experiment for a hamburger is not simply that falls apart too - if you worry, you start by cooking on a sheet or a plate, and ends with a few minutes directly on the grill.
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