About Asian food and cooking

Asian cuisine of these regions are usually classified into different categories, based on the styles of regional cuisine and the people and culture. Some of the major food categories are of East Asian, South-East Asia, South Asia, Central Asia and the Middle East. In common parlance, however, Asian food (also called the kitchen, Asian) are particularly South and Southeast Asian cuisine. The main countries that make up this region areIndia, China, Japan, Korea, Malaysia, Vietnam, Thailand, Burma, etc.

Chinese food is usually used as food additives in East Asia, although China stretches from Middle Asia to the Far East. Rice is the staple food of most of China. In some regions, however, pasta, rice are preferred. Most food is cooked by boiling or cutting, and are cooked in a wok, with very little oil. Traditionally, there are eight main regional cuisinesChina: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. The three different regional cuisines of Shanghai - characterized by cold and hot pepper taste spicy, Cantonese - combined with spicy meat and vegetable combinations and Mandarin - combined with steamed dumplings and noodles.

Since Japan is an island nation, much of its seafood and fish ingredients. Rice and sliced, salted vegetables are in parenthesesJapanese cuisine. soy products like soy sauce, tofu and soybean paste are also used in many Japanese preparations. Japanese cuisine including sushi, beef teriyaki sauce, lightly battered and tempura fish meat and fried fish, and called. Japanese food is healthy, tasty and easy to cook. And 'low fat, low cholesterol, and well known to reduce heart disease.

Although various parts of India are known for their different cultural backgrounds,they are also known for its various flavors and cuisines. Vegetarian and includes dhokla khakra from Gujarat, daal-Baati-choorma from Rajasthan, Kashmir and dosha-dum aloo and bhaat Kesari from southern India. Non-vegetarian delicacies, particularly the type Tandoori, designed specifically for India Nawabs. Saffron flavored Reshma Kebab, and lime juice and garlic tikka marinated fish served a delicious meal in combination withYogurt marinated chicken, Sheek kebab. Tandoori food is a perfect testimony to the richness of cultural diversity in India and fees.

Asian recipes were shared with ease among women in Asia, who met usually after a long day of work, discuss the day's events. Many of these recipes are family secrets, and carefully passed from generation to generation, are kept in a large. Thai food is a mix of Chinese, Malay, Indian, Myanmar, Khmer, Lao andlesser extent, the Portuguese cuisine. It is a harmonious blend of local spices. Malaysian cuisine consists of fish, seafood, vegetables, poultry, beef, however, is absent. It is usually spicy Chinese food. Indonesian cuisine is also known for its unique blend of sweet and sour flavor. Asian cuisine has a huge potential in modern times, such as contact with Asian food chains jumping all over the world very quickly and are also stronglyPopularity.