Essen - Five Tips for cooking food

No food can be a lot of people do not, who knows you, but the human race than it is, I expect there are a few of them. However, for the rest of us is a source of food consumption per day and drink as it is often used to celebrate a holiday. Moreover, different foods are served to celebrate the different food or different. food of the festival there were undoubtedly planned around seasonal dishes, but some> Food was transported huge distances to the benefit of those who could afford it. For example, when my father was a great luxury, an orange in your Christmas stocking than sixty received in the past. How times have changed! Very few children would think of an orange a gift, special or not, every day of the year in those days.

However, the preparation of food or a daily affair, and then I have some tips for cooking food writingbetween them, so make the most of what you bought or grown in your garden long after.

Quiche Faster Quiche is an archetype of healthy fast food and this is one of the best ways to hurry. Put an onion, four eggs ounces/125 four grams of butter, half pint/250 ml of milk, yeast, ounces/60 grams of cheddar cheese, parsley, salt and pepper and 2, all you like in a food highMixer / Blender. Whirl it all together and pour over them in an appropriate dish, covered if you have some advantages, buying store bakery. Bake at 190C/375F/Gas Mark 6 for 40 minutes. E 'for four people and is delicious.

Hamburger heaven: Next time do not hamburger, salt the meat before cooking. Use your regular recipe and prepare as usual meatballs. Then write a handful of sea salt put in your favorite heavy skillet and heat until very hot. Drop theHamburger on salt and cook as usual. The outside of Hamburg will be crispy and the fat will be limited to an absolute minimum.

Salmon in the papers: a great way to cook a whole salmon is cooking in the newspaper. You should try. Prepare your favorite recipe for salmon. Then in three or four pages of wet newspaper (not wrap the names). Make a good package out of it as clean as possible. Place the package on a wet dish in the centera moderate oven. Cook until the paper is dry on top and then turn over. If the dry side of the salmon is done. It will take about an hour. If you want to eat hot, the ring of paper, and serve immediately. If you eat cold, store the product until it is cold and then discarded. However skin will stick to the newspaper.

Off The Wall: If you are not sure if the noodles are cooked with a touch of a tiled wall. If it sticks, it's done.

InexpensiveAnd gaily dressed for a summer fast, healthy unusual sandwich filling, wash gather some fresh, young dandelion leaves thoroughly, if you want between the disks and set a good bread.