Time For Food Storage Guide

The days when the fish are given below for his leadership of the storage time of meat, poultry, vegetables, fruits, dairy products, bakery products and cooking food. Longer than recommended, the food quality to deteriorate I continued to lose its flavor, color and quality. Fatty foods can become rancid long if inmates. Poorly packaged, deteriorate in a few weeks, you are wasting your time, effort and freezer. I can not emphasize too much the importance of goodPackaging.

Meat (as in months): -
Meat, lean - 12
Meat, fat - 6
Slabs of bacon - 6
Sliced bacon - 2
Sausages - 2
Prosciutto - 6
Ham - 4

Poultry (as in months): -
Chicken - 12
game - 12
Turkey, ducks and geese - 8

Fish (in some months): -
Whitefish - 6
Bianchetti - 6
Shell Fish - 6
Cooked fish - 3

Vegetables (as in months): - 12

Fruit (as inMonths): - 12

Dairy Foods (in some months): -
Butter - 6
Cheese - 6
Pasteurized cream - 4
Unpasteurised cream - 1
Whipped cream - 1
Milk - 1

Baked goods (as in months): -
Bread - 9
Sweets - 9
Iced Cakes - 6
Biscuits - 9
Biscuit dough - 6
Baked cakes and raw - 6
eclairs voids, etc. - 2

Cooked food (as in months): -
Roast beef - 4
Roast lamb - 4
Roast Pork -4
Roast beef - 4
Chicken - 4
Pots - 6
Stewed - 6
Curry - 3
All fried foods - 3