How to prepare leeks?

Leek Allium belong to the family, a known and may be more for vegetable soups and stews, and used as a garnish. Like other members of his own, producing onion bulb-like leeks refused cylindrical bundle green leaf sheaths. And unlike other onions, leeks are soft in taste, especially in its focus. To obtain corresponding odor or taste, it is essential to know your leeks and the best way to prepare.

Leeks: The best way toTo prepare leeks for cooking

Leeks are available in a number of varieties, making it less difficult to find new ways throughout the year. variety special collection in the same season are planted on their findings, although some are harvested in spring. Leeks are discovered in the summer collections mostly in short, compared to those in the following year. winter peak is perhaps the only time, leeks disappear into the trash provider. The first green leafy vegetablesVegetables, leeks need much cleaning, also purchased the types of plant operations.

Not all parts of the leek is more to eat only the white onion base and light green stalk. This base has a sweet onion. The dark green leafy part is usually left edges, as it really is tasteless and directions can be completed and woody, hard and sweet. However, this is the dark green is used during the preparation of shares. The leaves are for decorative purposes, used asthey wound bundles or bag to hold together.

The best way to wash and prepare leeks
While picking your fresh leeks in the garden or store, be sure to get healthy green species. Soft spring onion or base should be avoided because it is a sign of rot set does not keep the leeks and wet leaves correctly. Minimize the cylindrical body to base almost certainly below the dark green component. The leek has many layers on the inside, and each layer is capable of collectinga little 'dirt. How can you minimize the leeks now completely dependent on how and what you want to put into service, long or round. Read more tips on how to minimize the leeks.

Preparation and cooking leeks
To minimize your leeks cut into rings, hold on a flat cutting board, 6-7 to start together, and through the base page until you see the track where the leaves to reach to get separated. Put the leeks in a large round bowl with water and gently shake them. LeaveWater. The dirt is dissolved and settle down. Lift leek rings and drain dirty water. When the leeks are very dirty the process a few times. For special needs, could reduce the leeks lengthwise, e. Just cut the base and begins just below the dark green leaf. For more slender leeks, cut in half lengthwise, while another may have three slices of leek. are not unlike others in her family, onion, leek eaten raw, must cook;be steamed, braised or boiled. Some prefer to eat first, but as part of the salad dressing with more.

Now that the dishes are well versed with the idea of cooking leeks, the best way to prepare them and they must not only so demanding.