Imagine this situation, you are at home during the weekend and suddenly you feel like Chinese food. But then it should be noted that the Chinese food supply favored are close on weekends. Thought out, and get some Chinese food, but the nearest restaurant is far enough and simply do not want to eat this way for Chinese. Now all these problems could have been avoided if only I knew how to cook Chinese food in.Knowing some quick and easy Chinese recipes can really make a difference.
In general, simple Chinese food can be cooked in 15 minutes only 10. Most of those simply involve only the ingredients and fry before you know it, you can enjoy a hot meal with chopsticks. What actually takes much time and preparation. However, there are several tips for preparing food, you can use those to make life easier for you much.
To be able to cook a hot East Quick meal, you should learn how to prepare the ingredients before hand. For example, ginger, peeled, sealed in a jar and refrigerate until needed, and believe me, you need ginger almost all the time. This is one of the most used ingredients in Chinese cooking.
You could also do better if you prepare the meat and vegetables ahead of time. In practice this means you are assuming that long for Chinese food at any time. If you're like> Food, I see no reason why this is not a problem. With meat, you should cut in a standard format, then stir fry is much easier and faster to cook. You can cut the meat with plastic wrap and store in refrigerator. The same is true with vegetables. Wash, cut and save.
I know that this practice is not ideal, but if you really the time or you want Chinese food really fast, one option would be to use frozen vegetables and / orThose canned. You can find in your supermarket, frozen vegetables, which are ready to fry. canned vegetables such as bamboo shoots and Chinese mushrooms are also available. There is no substitute for fresh vegetables, though.
Remember that your sauce concoction. You can use the same sauce recipe for other Chinese dishes. This will save time, experimenting each time you cook. Much can be done with a few tablespoons of soy sauce, oyster sauce, and also Sugar. Or, another possibility would be to resolve the finished sauce or marinade. Should be different flavors to choose from.
In fact, you will be surprised what you find in the supermarket. There are a number of products that can prepare your own much simpler and easier. canned vegetables and meat, instant soups, marinades and sauces, you can have the Oriental flavor in an instant just by adding water, food, flavors and even in yourKitchen>.
But one of the best tricks, if you're in a pinch is to learn to simplify the recipe. A quick and simple recipe includes simplified Chinese ingredients, preparation and cooking. Although some experiments may in fact lead to incredible food, but if you hurry and someone is waiting for their meals, it would be best to keep the good recipes, at least for now.
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