One of the most exciting ways to cook is to cook. You get the kind of smell of smoke in the house. The smell alone mood.
However, not all of us passionate about barbecue. Some people tend to burn food in their food due to loss of moisture. You can say goodbye, these problems now, because here are some tips on how to make your barbecue food properly:
Tip 1: The temperatureSettings of your gas grill. You'll know when lava stones are already good enough for cooking, when three-quarters of them are covered in ash. This is the time that you may already have food on the grill bars of iron.
Tip 2: There are two species of crickets: indirect heat cooking. Heat indirect heat to cook for live-fire, place a drip pan on one side of the grid. Add half a glass of water before collection to avoid excess fat. Preheat burnerfirst for about 10 minutes. After 10 minutes, set the temperature to medium settings. Put the food in the molten iron bars in the vicinity of the drip pan and then cover with foil to insulate heat.
Tip 3: If your gas grill has only one burner, preheat the burner initially for a maximum of 10 minutes. After 10 minutes, the temperature to low values, and then place a large foil pan directly on the rack. This may be the same sheet pan you will use for cooking. Place the food inFilm. Cover with another slide and then grill.
Tip 4: If you wash dishes with heavy sauces, try the glaze or sauce 10 minutes before the end of cooking time. Usually they burn easily. It 'better to wait until the last minutes of cooking time of the glazes and sauces.
Tip 5: The temperature control of the grid is climate influenced by the amount of food that you did or more. Grilli usually takes longer duringcold winters. However, when it was quite windy out there, it is necessary to prevent the grill cover, that the lava hotter than usual.
Tip 6: If the temperature is high and you want it a bit 'lower, just try lifting the spread of cooking a rack. Use a stick or tongs to spread on the rocks, some of the heat.
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