Speaking of Asian food and cooking

Asian cuisine of these regions are usually classified into different categories, based on the styles of regional cuisine and the people and culture. Some of the main categories of Asian food is East Asia, Southeast Asia, South Asia, Central Asia and the Middle East. In common usage, however, Asian food (also called Asian cuisine) are particularly South and Southeast Asian cuisine. The countries that make up this region areIndia, China, Japan, Korea, Malaysia, Vietnam, Thailand, Burma, etc.

Chinese food is generally East Asian food, even though China stretches from the Middle East, Asia and Far. Rice is the staple food of most of them from China. In some regions, however, pasta, rice is preferred. Most food is obtained by crushing and boiling, and are cooked in a wok, with very little oil. Traditionally, there are eight main regional cuisinesChina: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. The three different regional cuisines, however, Shanghai - characterized by red pepper and aroma, Cantonese - combined with spicy meat and vegetable combinations and Mandarin - in combination with noodles and steamed dumplings.

Since Japan is an island nation, its diet includes lots of fish and seafood ingredients. Rice and sliced, salted vegetables, staplesJapanese cuisine. Soy products like soy sauce, tofu and soybean paste are used in many dishes in Japan. Japanese cuisine and sushi, beef teriyaki sauce, lightly battered and fried meat and fish, called, and fish tempura. Japanese food is healthy, tasty and easy to cook. It 'low fat, low cholesterol, and well known to reduce heart disease.

While various parts of India are known for their distinct culturalBackgrounds, they are known for their different flavors and cuisines. Khakra includes Vegetarian and dhokla Gujarat, Daal-Baati-choorma from Rajasthan, Kashmir and dum aloo dosa and Kesari Bhaat from South India. non-vegetarian delicacies, especially the tandoori-style, have been developed specifically for the Nawabs of India. Saffron flavored Reshmi Kebab, and the lime juice and garlic tikka marinated fish served a delicious meal in combination withYogurt marinated chicken, Sheek kebab. Tandoori food is the perfect proof of the richness of cultural diversity and license fees in India.

Asian recipes were randomized among women in Asia, who met usually after a long day of work, divided discuss the day's events. Many of these recipes have been as important family secret and accurately transmitted from one generation to the next. Thai food is a mix of Chinese, Malay, Indian, Myanmar, Khmer, Lao andto a lesser extent, the Portuguese cuisine. It is a harmonious indigenous spices. Malaysian cuisine consists of fish, seafood, vegetables, poultry, beef, however, is absent. It is usually spicy Chinese food. Indonesian cuisine is famous for its unique blend of acid and sweet spice notes. Asian cuisine has great potential in modern times, such as food chains popping up everywhere in the Asian world very quickly and are available even with a largePopularity.