Drying is something that has been done, probably almost as much as the man had. It is probably one of the oldest forms of food preservation of all kinds.
Back freezers were invented first, have been preserved food stains drying, salting and smoking, or even in more recent times, and filling. In past years, however, electric food dehydrators were not, of course, dehydrated food, sun and air have been so used.
Thisof course, rely on a climate that would allow successful, dried food. most types of food can be dried, including fruits, vegetables, herbs, seeds, and also meat and fish.
Invention of the freezer, dry foods are not the side, was based on what would have been in the past, although many dried foods have often been used as herbal jerky, many types of dried fruit and fruit leather.
One of the advantages ofOf course, to dry your food is the best we know, there are no chemical additives, which are generally accepted in Sun dried food business these days - particularly meat products such as jerky and in the case of some dried fruits, added to the sulfur are required to keep the color.
Other benefits to food dehydration are:
Cheaper Food Costs - Do you mean that your dryer you can buy, to foods iftheir offerings and dry for future use
Health Benefits - truth is the dry food raw. That is, it still contains all its enzymes and vitamins and minerals, as there is no damage was done by heating.
Convenience - The possibility of dry food equity always have a supply of food available. This is great in case of emergencies such as floods or other times when electricity can not be the time available for food and for a perioda pain to cook food and limiting the ability when fresh foods and frozen or unusable.
dried foods are also very convenient for those who go camping or on a regular basis as they are easily stored, lightweight and easy to maintain e.
If you want true comfort food, dehydrate your own. It 's a good flavor and is good for you!
No comments:
Post a Comment