The mechanics of cooking

cooked before, and often after they are baked, they are subject to a number of different processes: peeling, cutting, chopping, kneading, folding, crushing, and more. Without a good understanding of these terms can cook a difficult issue. And without any practical experience in these mechanics, a cook would be boring. Even the simple task of us freezing a vegetable is not the first time you try. Let's take a look at some of theseProcedure:

Mix

The mixing process consists of two or more ingredients in a mixing bowl or pan with the sample with a spoon or a fork. A fork can sometimes be a mixture lighter than a spoon, which is more likely to crush the ingredients.

Mixing

Blending consists of mixing, without beating, stirring well to mix all ingredients. The best is a wooden spoon in the right size to use. This term is also used to describe theAction of an electric mixer or blender.

Beat

Hitting is the process of mixing the ingredients quickly with a slight movement. This means that foods like eggs, cream and stir to incorporate as much air as possible, in his. The hose is normally used for this, even if an electric mixer can also be used.

Folding

This term describes the process of combination of air containing ingredients such as egg whites or cream, with a heavier mixture. This mustvery carefully so that none of the planes must be made by the lost ingredient whipped cream. The bending is usually using a spatula, the simplest ingredient through the section filled with air without flattening is done.

Playing

This is the kind of mixing the ingredients are completely mixed together, so that each of them loses its identity, a part of everything. A rotary hand mixer or an electric mixer can be used for this type of mixture. An electric mixer can alsobe used.

Mashing

Mashing usually refers to cooked foods such as potatoes, but also use it to crush a garlic clove with the flat of a knife to release flavor more rapidly the garlic in the kitchen.

Loops

Although often grinding to grind the coffee in the modern era, he used a term that was often used for grinding corn and spices with a mortar and pestle used to be. You can also grind the meat with meatGrinder.

Cut

Cut the food is actually a general term used for cutting various types. "Cut" is usually used, if a food is cooking before cutting into pieces. The different types of cutting, julienne, potato chips, dice, chop, chop finely.

All these terms describe is the mechanics of cooking. Most meals can not be cooked without the aid of at least one of them. So, knowing that these words and practice using them will help youTheir meals on the table faster.