Tips for preparing and cooking potatoes for salads

To bring the delicious taste of potatoes, especially in salads, it is necessary to prepare and cook properly.

Here are some helpful tips when preparing and cooking the potatoes:

served french fries, an estimate of potatoes per person. After cutting the potatoes, they suck in cold water for about 30 minutes. A dry before frying.

After the roast with two layers of paper towel to loss of french fries. Reheat oil between batches only.

Socrispy french fries, you can fry twice. The first was to be roasted at 340oF with oil until it is golden. Then drain and let cool to room temperature.

Before serving, fry again 375oF with a little oil in batches until golden brown. Transfer baking sheet to keep it with paper towels and keep warm in the oven (low setting) while you fry the rest of the potatoes again.

As for baking potatoes if you're planning to bake several potatoes, these potatoes are alongThe part in muffin tins. Spiess bit 'with a type of potato cooked in aluminum pan to cut cooking time. Do not use a microwave for this.

For crispy skin, cook for about 45-60 minutes at 425oF. You can continue this for Rösti the next day.

Another option to make the crispy skin is a bit 'of butter, lard or lard oil rub ½ inch pieces. Brush them with some spices and olive oil. Bake at 425oF them for about 35-45Minutes. Make sure you bring from time to time. Cut left on skins cut into strips.

Brush brush them with olive oil and about 10 minutes at 400oF. Make sure it is crispy. Eat this season and diving. It can also serve as a crumble for salads and soups are used.

You can also top a baked potato with cheese, peppers, light cream cheese and chives, sour cream, vegetables, spaghetti sauce, chicken a la King and pizza toppings.

To roast potatoes, throw some 'medium, small or large potato in half, cut into quarters or eighths, in olive oil or melted butter and Combo. Roast it for 1-1 hours in the preheated oven 375oF. Make sure it is golden brown on the outside and the "fork-tender" within.

Turn the potatoes often crisp and brown to make them uniform. For extra flavor, use bacon grease, lard or lard.

Mashed potatoes can be cooked with milk. Cook the potatoes with garlic cloves several (peeled).Then mash with a little 'garlic. And 'better for baked potatoes instead of cooked ones.

Rather than adding whole milk, add a little 'evaporated skimmed milk. For a lighter kind of mashed potatoes, is possible only in additional milk, butter. Not play any more, because it can be sticky and starchy.

Mashed potatoes can be used to thicken sauces and some soups.