Knowing the threats microwave to change the way you cook

Microwave dangers are still registered! Most people around the world, so do not consider it unhealthy food. This is because it is quick and easy. Nobody wants to think of it as a threat to their lives. And others, really know, the loss of microwave cooking even more with him, because they are accustomed.
The device is not used to sterilize the bottle. Instead, most people still keep their bottle under the tapAnd 'the hot water. The reason for this is that the microwave heating does not occur in the traditional way.

used conventional cooking or heating fire or other heat sources, where even the cooking pot is heated. Microwave dangers are particularly evident due to the heat of food specifically from within, without heating the container. This means that the interior is warmer than outside. Thus, in the case of a baby bottle, milk canBoiling actually in the bottle and there is no way of knowing.

In the U.S. there was a case where a woman filed a lawsuit against the hospital staff that blood intended for transfusion is heated by radiation.

There is another problem. The type of heating, the composition has changed one of the most important dangers microwave. A study on blood samples from eight people it directly after eating cooked foodsMicrowave showed reduced levels of hemoglobin. That alone is sufficient to determine that there is a problem with food cooked in microwave heating. Countries like the Soviet Union, in fact, meals are taken energetic measures against the use of microwaves to cook a bit '.

There is sufficient proof of evidence, but the danger is in our turn a blind eye to these dangers. Cancer-causing free radicals, changes in composition, nutritional value and decrease ofNitrosodiethanolamine is sufficient reason for us to use this unconventional way of cooking.

In addition, many find that the microwave food is divided structurally faster than conventionally cooked food. The chefs from around the world are now back in a conventional way to achieve the dangers microwave.

Notice how most of the chefs cooking shows on television in prime time with conventional methods of heating and cooking. Those who areBusiness know the disadvantages and long-term effects of microwaves. And there is, how much ignorant and careless to seek pragmatic solutions, not worry about the dangers microwave.