Cooking with an iron plate

Cast iron griddles in use for centuries and still today are taking an important place in modern cuisine. Who cooked in a cast iron pan, you know that one of the best cookware ever invented. And 'versatile, convenient, has been for generations. The grid is one of the few elements that come with a more regular and consistent.

These types of grills are available in all shapes and sizes. They can be round, square or rectangular. You canindoors or out. An iron pan can be used on the hob, oven, grill or fire. Simple and versatile cast iron grill plates have stood the test of time and never go out of fashion.

Six days is not only perfect to cook breakfast, but also to prepare the main meal des Whenever you need a heat for browning and cooking of food, a cast iron pan helps get the job done himself. A well-seasoned grill plate is ideal forgrilled hamburgers, chicken, fish and vegetables. You can also use it for cooking pancakes, eggs, grilled cheese sandwiches, cakes, and many others.

Today, double-iron frying pans are available in the market. These are two electric grids. One side is ribbed, and is ideal for grilled steaks, chicken, burgers, etc. The other side is flat and ideal for cooking pancakes, eggs, sandwiches, and grilled French toast.

a cast iron pan, whichnonstick been properly seasoned. It 's a healthy alternative to nonstick cookware. Over time, the toxic non-stick coating Teflon Cookware in peels and mix with food. On the other hand, cast iron cookware offers a safe, healthy cooking, which is only getting better with age. Once the grill has reached that beautiful black, you can cook anything with certainty that the food does not stick to the pan.

During cooking withYour pan, preheat a little oil. To see if hot enough, put a few drops of water on the grid. The water droplets should sizzle and bounce. When cooking something, always require a minimum of heat.

To care for your skillet, wipe, while still quite warm. Use hot water and scrub with a brush with hard bristles are not abrasive. A mild detergent can be used to remove food particles. Cleaning up the gridcompletely and coat lightly with oil. If you're good for your cast iron cookware, it will be for many generations.