Kitchen - Conservation and why and how

We want to keep food from spoiling, so we can eat safely at a certain time in the future we must conserve. Helps to preserve food store food and protect them from deterioration.

There are many successful ways of preserving food and for some it is rather a hobby. Some people like to dry the food, the time goes back to prehistoric times. Fermentation, salting, curing and smoking are other ways to get food in. Anothervery popular method of food preservation is the preservation of food in a vacuum cans and this is known as canning. This term can be confusing, because in fact involved only cans not slow. These glasses are often called the jars according to the inventive American John Mason, their design pioneer. Unfortunately, the patent John Mason was not valid and other business leaders were quick to jump on the train!

Canning is one of the most reliableFood preservation, and it is only the process of preparing food in airtight containers. Canning was introduced by Nicolas Appert in the 19th century, a desire to find a way to Napoleon's troops, food for her. Not long after Louis Pasteur proved worse than eating is caused by soil microorganisms are present and in the air, water. Based on this discovery, there have been other developments on conservation and methodsEquipment.

food storage is on simple principles. The only way to preserve food is the food control of enzymes and microorganisms, which naturally leads them to ruin e. This means that all containers of canned food so thoroughly must be sealed to prevent the reintroduction of microorganisms and air combat oxidation.

The transformation of deterioration stops heating food in a sealedContainer. The jars must be heated and sterilized before the food is placed in them. Full cans of food are then heated to a temperature sufficient to destroy the agents deterioration. Air still in the food and space at the top of the can is a process driven from the lid of the jar of pickles and the special during the heating process.

Once the glass and the food begins to cool, the void that sucks is built inside the lid of the jar inside, and heldbalance and open the bottle. There will be no contamination of the food inside the jar if the seal is cracked. The food is cold to keep its flavor for long periods. Preserved in this way can be made without trial, but the food has kept the heat can be stored in a refrigerator and in a short period.

Food preservation takes only a few basic elements and the right equipment, with more readily available,safer and more successful. Most of the devices, most people have in their kitchens, but there are some specific tools to reduce cost, time and frustration. Investing in some of these, the canning industry to experience a more pleasurable.