Woman's Day: Tuesday Night is Pasta Night: The Eat Well Cookbook of Meals in a Hurry

Product Details

Woman's Day introduces a cookbook for scrumptious, hasty and tasty pasta recipes--the second in an exciting new series of cookbooks destined to become classics. This is the ultimate resource for every kind of pasta dinner, with over 75 recipes to choose from. Each includes cooking time, serving size, nutritional information, handy preparation tips, and "FYI" notes--helpful facts that every cook should know. Among the recipes gathered here, you'll find a bit of everything, including:

* cooking with whole-wheat pasta * cold entrées, including pasta salads * oven-baked dishes and quick-and-easy stovetop dinners * vegetarian dishes, poultry & meat, fish & seafood

In such an affordable, easy-to-reference format, no cook--or her family--will be able to resist a delicious Tuesday pasta dinner.

Customer Reviews ::

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Product Details

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Customer Reviews ::

Canny LIttle Book - Sharon Beverly - Florida
This book, written almost 100 years ago, was probably a homemaker's bible for home canning. Its very proper wording only points to how lax we've become in our speech and writing.

The author gives thorough explanations of the various canning methods of those times. She explains every step and its timing in each of them. Since many homes lacked refrigeration a century ago, canning was an essential way of keeping foods throughout the year. She stresses that bacteria must be killed, or they could kill one's family.

Although a tedious read, it was interesting to learn about killing and canning one's own chickens and harvesting and canning the family's crop of vegetables and fruits. It makes me ever so more appreciative of the conveniences we enjoy today: fully stocked supermarkets, freezers, and other methods of storing foods.