Showing posts with label Library. Show all posts
Showing posts with label Library. Show all posts

Saturday, 9 October 2010

Thursday, 26 August 2010

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)








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Product Details


This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.









Customer Reviews ::




The Best Pasta Book Ever - B. Rice - Michigan
If you only have one pasta book, this should be it. You will not only learn to make fabulous homemade pasta, you will be amazed at how easy it is. I have given his Macaroni & Cheese recipe to everyone who has tasted it. Warning...if your kids eat the box stuff, once they eat Beard's they'll never eat the blue box again. Do yourself a favor and find this book. You won't regret it!



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Thursday, 12 August 2010

Chinese-Japanese Cook Book (With ATOC)

Chinese-Japanese Cook Book (With ATOC)








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Product Details


CONTENTS

Preface
PART I CHINESE RECIPES

Rules for Cooking
Soups
Gravy
Fish
Poultry and Game
Meats
Chop Sueys
Chow Mains
Fried Rice
Omelettes
Vegetable
Cakes
PART II JAPANESE RECIPES

Soups
Fish
Poultry and Game
Omelettes and Custards
Vegetables and Relishes
Cakes, Candies, Sweetmeats
Bean Sprouts and Beverages
List of Chinese and Japanese Groceries








Customer Reviews ::







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Sunday, 8 August 2010

healthy alternatives to fast food

Meals and snacks at home if you can control what ingredients are added and what is not. Some quick meal ideas when you can just fast food craving healthy foods your family loves the music. The key is to not give up what you and your family happy, but the chances of finding these things sound. Here are some healthy alternatives to fast food.

Try sweet potato fries or baked spicy fries tossed with olive oil and salt. These can be healthyas fast food burgers French fries.A a device made with lean meat or ground turkey and cooked on the grill or George Foreman is possible, at home to significantly reduce the fat intake.Homemade pizza crust or flour can be made from scratch with ½ ½ grain with wheat flour and white flour. Top pizza with cheese and healthy, if you want meat seasonings, not without going to check out more of vegetables it.To replace a treatment to try chocolate, hot chocolate or chocolate milk.Trybreakfast burritos with scrambled eggs and seasoned with hot sauce or tomatoes.Smoothies can can give you a burst of intake of fruit and milk and is a great way to start day.Stir Fry's are a great way to include vegetables in your diet for the day. Serve with cooked rice or noodles for my plate.

Future plans and a fully equipped kitchen will help to reduce fast food. If you really want something a journey occasional fast foodRestaurant not too bad. Remember to eat well and make small changes every day to help ensure that the improvements will last a long lifetime.

Saturday, 7 August 2010

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals








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Product Details


This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.








Customer Reviews ::




Canny LIttle Book - Sharon Beverly - Florida
This book, written almost 100 years ago, was probably a homemaker's bible for home canning. Its very proper wording only points to how lax we've become in our speech and writing.

The author gives thorough explanations of the various canning methods of those times. She explains every step and its timing in each of them. Since many homes lacked refrigeration a century ago, canning was an essential way of keeping foods throughout the year. She stresses that bacteria must be killed, or they could kill one's family.

Although a tedious read, it was interesting to learn about killing and canning one's own chickens and harvesting and canning the family's crop of vegetables and fruits. It makes me ever so more appreciative of the conveniences we enjoy today: fully stocked supermarkets, freezers, and other methods of storing foods.



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