Preparing Food - Five Top Tips

Cooking is traditionally "women's work" and is still in many countries. Said my mother taught me to prepare and cook foods of Welsh tradition of the fifties and sixties, although not without daughters may have no alternative. I now live in a small Thai village in northern Thailand. In this village, women caring for children if they have what they usually work in the fields alongside their men. Women with children will be cooking for their husbandsReturn from work, but families where both work, they take it in himself. All people tend to cook on vacation.

We lost everything in the West in the seventies and eighties, but the cooking has a come-back in the nineties and is not a shame to admit you like to cook for That again. This is a very good return on common sense as no one likes dinners TV. The next thing is to be hoped that even more cooking hints transmitted from parents to their children,something that the children of the seventies and eighties onwards, such as fashionable ideas missing from his parents.

Therefore, I present to you five tips for preparing food.

Gull eggs: You should buy raw or cooked? It 'much better to buy crude gull eggs. Then you can be fresh for the test of freshness by immersion in cold water: if they fall, if they are floating off. You can store fresh gull eggs for a month in the refrigerator and cookwhen necessary to seven minutes in cold water heated. Cool immediately after cooking.

Glorious Grouse: You should cut the neck and wings of a bird with a pair of kitchen scissors before plucking. Most people think that plucking is difficult, long work, but it should not take more than five minutes for each animal. At the end, burning the skin over an open flame, a gas stove or blowtorch enough.

Good news: If the Camembert, who have not purchasedmature enough for your taste, wrap in normal day until it is. Some newspaper as rapidly accelerated the ripening process, then check on them often. Brie has a different problem when it is too hard and calcareous, if you want to eat is to put it in the microwave and give it ten seconds. Repeat until the brie is to your liking. It 'a delicate process, so keep an eye on them.

Asparagus Bundle: If you try to tie bundles of asparagus, it is better to use 25 mm as a string band. WrapAssociation for the shoots and narrow tie. This method also works for young leeks.

Tears should Onion: If you try one of the many who cry when cutting onions you suffer, you stop peeling the onion under water, and your tears. If the chop, sucking a marble or stone to control the tears.