Everyday Raw

Product Details

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!

Update! Ice Cream Cone recipe directions (pg 134):
Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.

• ISBN13: 9781423602071
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Customer Reviews ::

Hands down absolute favorite food prep book - Diana Thompson - KS USA
There isn't one recipe in this book I've tried that I haven't loved. Not just loved, but was absolutely blown away by. The red pepper macadamia cheese is worth the investment alone...and then there's the jicama salad (I didn't even like the tuber before this), sesame dressing, cumin flat bread...the list goes on. I have all the renowned raw food books, and this one is by far my favorite to date! Not only are the recipes fantastic, but the book is visually appealing. I don't think I've ever take the time to write an Amazon review ...maybe a long time ago for a favorite yoga DVD, but this book deserves my time and appreciation. BUY