The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
Product Details
For those who love fish -- or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp -- but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.
Customer Reviews ::
Even a cavewomen..... - Don V. Sturn - Naperville, IL
A fresh, clearly written cookbook which anyone can readily use with perfect results. The recipes are simple and use language and, most importantly, ingredients that can be found in regular grocery stores - not just unique specialty shops - or on a hilltop somewhere in Italy. Recipes include a delicious steamed clams with spicy sausage & tomatoes as well as an off the wall "lobster potpie". This book is a staple in my kitchen!
