The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

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Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.

• ISBN13: 9781558323759
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Reviews ::

The Holy Grail for Pickling! - Wendy E. Read - Longwood, FL USA
This is really a bible for pickling, one of the best books I have purchased for inspiration. Easy to follow, wonderful recipes.

The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green

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"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."
Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown

Spice up your cooking with organic herbs from your own backyard!

Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:

• Chicken and Cilantro Stuffed Peppers
• Asparagus with Tarragon Butter Sauce
• Dilled Barley Soup with Vegetables
• Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
• Savory Mushroom Quiche
• Pork Roast with Mushroom Sauce
• Ginger and Pear Muffi ns
• Rosemary Grilled Chicken

Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well.

MORE PRAISE FOR THE HERB GARDEN GOURMET:

"One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them."
Nathalie Dupree, TV chef and cookbook author

"One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes."
Donna and Jimmy Dean

(20090514)

Customer Reviews ::

Herbs: Country Garden Cookbook

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A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that contribute to such recipes as Carrot Soup with Onion and Dill Cream, Leg of Lamb with Rosemary and Mustard Glaze.

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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers 41 plants in-depth and the text is accompanied by multiple color photos.

• ISBN13: 9780976626619
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Reviews ::

The Very Best Wild Edible Foods Guide - tinycamper -
I have been interested in wild edible foods for around 12 years, and have many books on the subject. I could probably write as good a guide as most -- or better.

But Samuel Thayer's book is so far above the norm that there is no comparing it to the others. It contains more knowledge on the subject than I could probably learn in a lifetime. As soon as I received this book, I ordered his first one because I didn't want to miss out on anything he authored.

The writing sparkles. His accounts of harvesting wild rice, wapato and "mud bananas" are written so vividly that I "see" them in my mind... probably more vividly than if I had watched a video. Just reading his books is pure pleasure.

If you have the slightest interest in wild edible plants, you must get this book. It will set the standard for books on the subject for decades to come.