Showing posts with label Confectionery. Show all posts
Showing posts with label Confectionery. Show all posts

Wednesday, 22 September 2010

Cooking and Preserving with Confectionery Sugar

Cooking and Preserving with Confectionery Sugar








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Product Details


Contents Such As:

Clarifying sugar and the different ways of boiling it
To make orange marmalade
To make pomegranate clear-cakes
To preserve Angelico
To dry cherries
To preserve cherries liquid
To preserve apricot-chips
To make raspberry-cakes
To make raspberry-biscuits
To preserve peach-chips
To put plumbs in jelly

And much, much more!









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