The increase in the minimalist kitchen changed the art of food photography is as follows. A look at some of the techniques used by photographers to capture the simplicity of the cuisine and spirit of this state. If it is easier recession or a real desire to reduce the size and the kitchen minimalist has become extremely popular. All ingredients are expensive and difficult to acquire rarely been used, devices and special equipmentback to the minimum. Less is definitely more. Many photographers have noticed this change, consciously or intuitively, and continue to evolve and adapt to meet their techniques. The glorious old saturated crowded glittering image appears to be a good fit not only for this new approach to cooking and eating in general.
Photographers who have received these and have a feel for the topic has begun to use some special techniques that emphasize servingObject, but in a very simple layout and this article some of these basic techniques. It is not intended to be a comprehensive primer photography and most of the techniques do not require expensive equipment. It must be said, however, that even a basic digital SLR camera can be much more flexibility and the best point and shoot to the amount of control available to the manager. This does not mean that good resultscan not be achieved with point and shoot, but is that the smaller the range of possibilities.
Simplicity is the key
In preparing the shot simple things very simple, working white plates and brushed steel or plain counters very well. If the image needs a little 'more color, a branch of herbs like sage is more than enough. Shoot on par with or a few degrees above the food. We are used to looking at food andPhotographer offers a new perspective is always a good idea while looking at the viewer in the brain. It also adds interesting possibilities for lighting, but more on that later.
A blurred background is generally a good thing, because it emphasizes the subject. This can be done using a long lens with a wide opening for 300ml as a few meters with a digital camera or using the macro setting on a point and shoot and is accomplished in two steps, usually within a foot beSubject. Both approaches have the advantage of giving a very narrow depth of field. This means that probably only a small fraction of even the main topic in the center. This focuses the viewer's attention even more.
The tripod
The only piece of equipment, training is essential for the registration of food quality photos-high, unlike a camera, a tripod. It may not be needed for each shot, but not with a rulea lot of potentially good shots. The decisions are among a small table-top model, arguably the best with the smallest point and shoot camera. This would allow the tripod to the food used in the same area as the element that she photographs very useful when the camera is near. There is a small tripod available, has flexible legs can be wrapped around objects such as branches and guide rods. This type of support would come in just to sayPicnic or barbecue. The largest DSLR cameras are usually too heavy for smaller stand and usually require a life-size model. The advice is usually given to photographers, the most expensive tripod that can afford to buy. I would say, buy the stand that the work is done without breaking the bank.
What is stand still either release the shutter by remote camera, or use the delay time in almost all cameras to be built on the market. Presstrigger causes the camera to vibrate so that from the outside and give the camera time to calm down before providing the trigger for a much sharper picture. This brings us to the main reason for using a tripod: the picture can be taken in natural light, that Flash is not strictly necessary. As a rule of good natural light is always better when the artificial choice between one or the other, but often use a combination of photostwo.
Lighting
While the above applies to the stock of food in general, there are approaches that give the feeling special lighting, a minimalist. The use of a strong back-light is such an approach. The best source is a window that occupies the entire background. This reduces background is very clear with all possible pastel colors and objects such as trees, cars and other buildings reduced to abstract forms. Well, if this is the only source of lightused the food itself apart and it seems too dark, so a little 'fill light is needed. This is an explosion of light from the flash of the camera, not as powerful as it would be if there is no ambient light is strong enough to illuminate the main subject. point-and-shoot cameras usually have an environment that automates this process, while a little 'experiment more with digital cameras and flash may be required.
Some quick points of light, which applies to allPhotography. Direct sunlight is harsh and produces heavy shadows. I think it's fair to say that in all the food photography minimalist this is a bad thing, so we need to soften the light. This is true for both natural and artificial light. With expensive behind the camera flashes a small speaker that fits over the bulb is usually sufficient. In the case of small cameras with built-in flash a little ingenuity goes a long way. When the flash can be covered with a piece of semi-transparentclear plastic or a piece of parchment paper delivery can be improved significantly. The light source for photography is the worst small built-in flash units without cameras. With regard to natural light, direct sunlight should be avoided, so a window to the north or south, is the best. If direct sunlight is the only option is a semi-transparent shower curtain is a plastic frame plastic tubes for a large speaker.
The computer
Of course, theProcess does not end with pressing the shutter button. Once the session is over, and even during the session, the images are uploaded to a computer and analyzed. Usually the treatment consists of little more than raise a bit ', a slight color correction or a minor crop. E 'can use the computer only for such technical tasks, but with a little' fantasy, the computer can become a creative tool in itself. A minimalist approach to photography requires an awareness of whatessential for the image and what is secondary. You can often get information, increasing the exposure at this stage is often an increase of two-thirds of a point can really lose a photo pop. Part of the reason it is so effective because it is tedious and off-white diamonds. This effect is often used in fashion photography, but it works equally well with food.
Technology and eye
It is no big secret as to what makes for greatFood photography is minimalist. The best advice for all types of photography is images that you like, the others were taken over by what techniques have been applied, then the practice should be. We hope that a combination of good technology and a trained eye to produce something unique. The following techniques work well for me: diffuse natural light from behind the object and the fill flash to illuminate the subject perfectly, exposed food to get a bit 'close to the same level;the background out of focus and purpose to a depth of field, sharpness on the computer, the image is a bit 'crop and color correct if necessary. Above all, experiment and have fun. One day I will practice and the writing is a technique that you have discovered.
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